Resepi Tradisional, Moden & Terkini

Kek Pisang

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After 45 Minutes . ! Kek Pisang Saya. Sangat2 Lembut. Mak Makan Dah Habis 2 Potong Tau.. Dia Pun Kata Sedap. Alhamdulillah. ???

Gula 3/4 cawan
Telur 3 biji
Minyak Masak 1 cawan
(blender semua) mixer atau blender.

Esen vanilla(1 penutup)
Pisang 6 biji (saya guna pisang lemak manis) (lenyekkan hingga hancur).
Ovelette 1 sudu
(Masukkan dalam bahan yang dah diblend atau mixer tadi)
(blend sekali).

11/2 cawan tepung gandum + soda bikarbonat + baking powder.
(Masukkan kedalam bahan diatas,, satukan semua dan gaul sebati.

Bakar suhu 170•c selama 45 minit (ikut oven masing2).

kredit resepi kepada ‎Eyha Afdhal‎ via Masak Apa Hari Ni.. (MAHN)

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