Resepi Tradisional, Moden & Terkini

Apam Cheese Pandan

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Resepi Apam Cheese Pandan

(no fail) gerenti gebu gebas!

2 cwn self raising flour (brand bluekey)
1/2 cwn gula kaster (nak manis lg boleh tambah)
2 biji telur A
1 cwn susu cair
5 daun pandan
1/4 cwn santan kotak
1/2 cwn marjerin (cairkan)
1 sudu kecil pewarna hijau
cheddar cheese ( topping)

Blend susu cair dgn daun pandan, tapis. campurkan tepung dan gula ketepikan. pukul telur sampai gebu, masukkan santan, marjerin, dan bahan blend td kacau rata kemudian masukkan pl cmpuran tepung sedikit2 hingga sebati..
sapu acuan dgn minyak, masukkan adunan 3/4 kukus 20 mnt. keluarkan buh cheddar cheese tuk topping.

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